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Pu-erh Tea
Named after the market of the city of Pu-erh in Yunnan Province, China, the spot this tea was historically brought for sale from surrounding farmlands, the multifaceted Pu-erh can be raw or cooked, undergoing a fermentation process that instills complex layers of pungent earth, moss, damp wood and sweetness within. Pu-erh tea is known to be a great digestive aid and excellent for maintaining heart health.

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Blood Orange Pu-erh Tea Large Tea Tin: $18.00		Ginger Pu-erh Tea Large Tea Tin: $18.00

Flavor Profile: Dark, wet, redwood forest earth with a thick, stewed orange, citrus depth. Rich, smooth, and earthy.		Flavor Profile: Warm, dark,spicy and earthy. Full, deep, semi-complex dark earth flavors from theripened pu-erh. The ginger root adds subtly spicy, warm notes, while the orange peel brings a brighter citric bouquet to the palate.


Shu Enso Maiden Pu-erh Tea Cake Tea Cake: $26.00		Maiden's Ecstasy Pu-erh Tea Large Tea Tin: $29.00

Flavor Profile: This tea is dark, dark, dark with vigorous notes of molasses, peat moss, lots of dark soil and cedar. The aroma is that of a wet old growth forest: earthy, sweet and filled with felled hardwoods and wild mushrooms.		Flavor Profile: Very balanced, smooth, rich and dark, with a slightly sweet, wildflower honey finish. Deep, strong forward notes of earth and moss with a lingering raisin sugar sweetness.


Palace Pu-erh Tea Large Tea Tin: $57.00

Flavor Profile: Smooth, malty, and deep with notes of bittersweet espresso & chocolate.

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