Samovar Hawaii-Grown Black Tea
Hawaii-Grown Black Tea
 
 


Farm Fresh: $25.00
Weight: .88 ounce / 25 grams

 

One-of-a-kind like Samovar itself. Grown by our friend John Cross on a dormant volcano slope. Lush green islands yield a lush black tea. Clean and smooth with out a hint of astringency, like the Hawaiian seas.

See photos of how Hawaii Black is made.

Details

  • : Oolong.
  • : Hawaii Island, Hawaii, USA.
  • : High.
  • : Cultivated by John Cross from plants grown by his father as part of an agricultural experiment 15 years ago. Then hand-processed by Eva Lee of Tea Hawaii & Company.
  • :Tremendously clean, smooth and refined, with no astringency or bitterness even when brewed for long periods.
  • : Milk chocolate with sea salt or Samovar’s Cherry Oat Scones.


Average Customer Review: 5 of 5 | Total Reviews: 1 Write A Review

 
4 of 4 people found the following review helpful:
 
Expensive but delicious August 17, 2009
Reviewer: Ben L from Portland, OR United States  
I was excited to try Hawaiian tea and this was my first chance. It's expensive but of very high quality: all unbroken, some variety in color/shape, fruity aroma dry.

Brewed 2 tsp and found delicate bright-golden liquor to match Samovar's description. First impression was salmon flavor but no hint of fishiness. No idea why, but it lasts through the cup (turns toward dark berry) and is delightful. Familiar aroma of tropical fruit, but can't name it. Lightly minty (instead of astringency?) as tea cools. Overall very floral.  Had hoped for bolder, Assam-like tea, but in its realm this is A#1.

I look forward to trying w/ milk+sugar, but may need more tea per cup. I am very interested to try blending, though wary of wasting it. "Special treat" tea, but well worth cost to experience infancy of a new tea industry. My first experience with Samovar, this was an A+.

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by Volusion