From the oolong-gurus in Taiwan, bless your mouth with
notes of gardenias, fresh-baked bread, warm milk and
savory dew-drenched clover. Meditate on the clarity and
rarity of this smooth, golden-green infusion.
- : Oolong
- : Nantou, Taiwan.
- : Medium
- : This tea was cultivated in Taiwan from a varietal of Tie Quan Yin (Iron Goddess of Mercy) in the 1980s. This delightful oolong is prized for its sweet, floral flavors and is expertly processed by hand.
- : Fresh buttery forward flavors and a lingering flowery finish of morning gardenias and warm milk.
- : Honeycomb served with fruit and cheese, or flaky pastries.