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Hauntingly ambrosial, with an evolving complexity of caramelized raisins, roasted barley, smoked bittersweet chocolate and aged peat moss. If that sounds like a lot it is. A climactic eruption of tea intoxication, taste, and caffeine. Perfect for the recovering coffee drinker.
Details
- : Oolong
- : Wuyi mountains in Fujian, China.
- : Medium
- : A long-leaf rolled oolong tea from the remote and ancient cliffs of the Wuyi Mountains.
- : Deep and complex with a rich body, roasted aroma, and sweet finish of raisin sugar, honeysuckle, and roasted barley. Warm and earthy notes of bittersweet chocolate and peat moss.
- : Dark and milk chocolate and Samovar’s Brownie with Matcha Mousse.
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