 |
 |
 |
|
Sweet, spicy, creamy and best when simmered for hours with whole milk and coconut palm nectar. Our house blend of cardamon, cloves, cinnamon, ginger, black pepper and fully oxidized black tea. Countless Indian grannies make the pilgrimage to Samovar to test our chai. Many insist it’s better than theirs.
Details
- : Black
- : High
- : A blend of organic Chinese black tea, organic cardamom, organic ginger, organic cinnamon, organic clove, organic black pepper.
- : Broad flavors of cardamom, black pepper, cinnamon, ginger, clove, and other ancient secret spices. When prepared traditionally (simmered in milk with sugar) our masala chai is full-flavored, spicy, sweet, creamy, and deep.
- : Indian food such as Samovar’s Curry Tofu with Basmati Rice.
How to Brew Our Chai - Bring 1-2 cups of water with 1 or more
tablespoons of raw sugar to a rolling boil.
- Then add 2 tablespoon of
chai blend and 1 tablespoon of your favorite full-bodied black tea.
- Boil for an additional 3 minutes.
- Add 1 cup of whole milk, bring to
boil again, and then remove from heat and let mixture sit 5 minutes.
- Pour through a fine mesh strainer or cheesecloth and enjoy!
Play
with this recipe to make your own special chai. Any milk substitute,
honey, granulated or brown sugar can be used to make your own favorite
recipe. You can even add more of your favorite black tea for a bigger
caffeine kick. Check out Imbibe Magazine's article about brewing Samovar's Organic Masala Chai.
|
|
|
 |
|
 |
|
