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Highly caffeinated, fully oxidized. Good with milk & sugar or straight.
Medium caffeine. Steamed or pan fired. Notes of grass, hay, spinach and ocean.
No caffeine. Roots, rinds, berries and buds.
Medium to high caffeine. Semi-oxidized. Rolled or twisted. Monkey picked or high mountain.
Low caffeine. Succulent, delicate. Notes of roasted chestnuts, asparagus, steamed corn.
Medium caffeine. Bitter sweet, creamy, earthy and notes of peat moss.
Tea sets for the beginner or expert.
Cups, pots, kettles and more.
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侘 び 寂 び
— Transience & natural imperfection
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